AVRAMIUC, M. STUDY ON PHYTIC ACID CONTENT IN SOME ROMANIAN CEREAL SEEDS. Journal of Experimental and Molecular Biology, Iasi, RO, v. 19, n. 2, p. 43–46, 2018. Disponível em: http://www.jemb.bio.uaic.ro/index.php/jemb/article/view/14. Acesso em: 19 may. 2024.