NSIDINANYA, N. O.; OKEAFOR, O. S.; EZIMOHA, C. O.; JIWUBA, P.-D. C.; SYLVA-NYOM, I.; IKWUNZE, K.; IBEA WUCHI, J. A. INTAKE AND BLOOD CONSTITUENTS OF RED SOKOTO GOATS FED TOTAL DIETS CONSISTING OF HAY MEAL AND PROCESSED BY-PRODUCTS. Journal of Experimental and Molecular Biology, Iasi, RO, v. 19, n. 3, p. 59–66, 2018. Disponível em: http://www.jemb.bio.uaic.ro/index.php/jemb/article/view/21. Acesso em: 18 apr. 2024.