[1]
SANOU, Y., OUATTARA, L., OUÉDRAOGO, R.J., KABRE, P., SOMDA, M.B., OUOBA, P., TIENDRÉBEOGO, N.R. and OUÉDRAOGO, G.A. 2024. Inhibitory activity against α-amylase and glucose adsorption capacity of the aqueous decoctate of Chamaecrista nigricans (Vahl) Greene. Journal of Experimental and Molecular Biology. 25, 2 (Jun. 2024), 113–122. DOI:https://doi.org/10.47743/jemb-2024-178.