ODENI, T.; GBERIKON, G.; OGBONNA, I.; ICHOR, T.; OLASAN, O. Biochemical and molecular characterization of fermented cabbage and soybeans using starter culture . Journal of Experimental and Molecular Biology, Iasi, RO, v. 26, n. 3, p. 165–174, 2025. DOI: 10.47743/jemb-2025-228. Disponível em: https://www.jemb.bio.uaic.ro/index.php/jemb/article/view/228. Acesso em: 28 nov. 2025.