Odeni, T., G. Gberikon, I. Ogbonna, T. Ichor, and O. OLASAN. “Biochemical and Molecular Characterization of Fermented Cabbage and Soybeans Using Starter Culture”. Journal of Experimental and Molecular Biology, vol. 26, no. 3, Sept. 2025, pp. 165-74, doi:10.47743/jemb-2025-228.