https://www.jemb.bio.uaic.ro/index.php/jemb/issue/feed Journal of Experimental and Molecular Biology 2025-09-30T11:58:07+00:00 Marius Mihășan marius.mihasan@uaic.ro Open Journal Systems Journal of Experimental and Molecular Biology (J. Exp. Molec. Biol.) publishes articles, short communications, and reviews in all areas of Biology https://www.jemb.bio.uaic.ro/index.php/jemb/article/view/228 Biochemical and molecular characterization of fermented cabbage and soybeans using starter culture 2025-07-22T05:49:59+00:00 Tanko Odeni tankoodeni@gmail.com G.M Gberikon noemail@noemail.com I.O Ogbonna noemail@noemail.com T Ichor noemail@noemail.com OLALEKAN OLASAN olasan.olalekan@uam.edu.ng <p>The aim of this study was to characterize starter cultures of LAB (lactic acid bacterium) and <em>Bacillus </em>spp. for controlled fermentation of cabbage and soybeans to achieve desired products. Cultured isolates were studied morphologically and revalidated using biochemical and molecular methods. Extracted DNA was amplified using two specific primers. Banding pattern at 1500bp showed the presence of LAB and <em>Bacillus subtilis </em>DNA amplified. La57 primer amplified amino acid antiporter gene that identified LAB while ENIF primer amplified endoglucanase gene that identified <em>B. subtilis.</em> The16S ribosomal RNA was sequenced using the Sanger’s method for strain specific identification. As a result, the test organisms were morphologically identified as <em>Pediococcus </em>spp and <em>B. subtilis. </em>They differed in the type enzyme production (4:7 respectively). Sequence alignment identified them as <em>Pediococcus pentosaceus</em> strain DSM20336 (LAB) and <em>B. subtilis</em> subsp. <em>subtilis</em> strain 168. This is the novelty in this work. Results showed that <em>P. pentosaceus </em>induced ferments contained the least number of isolates in cabbage (<em>Lactobacillus </em>spp., <em>Streptococcus </em>spp. and <em>Pediococcus </em>spp) and soybean (<em>Bacillus </em>spp., <em>Streptococcus </em>spp. and <em>Pediococcus </em>spp) unlike in spontaneous fermentation where 8-9 bacterial isolates were recorded. The study identified potential fermenting strains of bacteria that could be employed as potential starter culture in the industrial fermentation of vegetable and legume foods to boost food security in Nigeria. These findings have industrial and economic benefits.</p> 2025-09-30T00:00:00+00:00 Copyright (c) 2025 OLALEKAN OLASAN, Tanko Odeni https://www.jemb.bio.uaic.ro/index.php/jemb/article/view/238 BIOACTIVITY AND PHYTOCHEMISTRY OF GUIERA SENEGALENSISJ.F.GMEL (COMBRETACAE) 2025-09-10T08:20:16+00:00 Amna Atia hamadamna6@gmail.com Salar Hafez-Ghoran S_Hafezghoran@yahoo.com Pascal Douanla douandjipas@yahoo.fr Sobia Ghani noemail@noemail.com Sammer Yousuf drsammeryousuf@gmail.com <p>The phytochemical constituents of <em>Guiera senegalensis</em>, a widely used traditional medicinal plant in Africa, were investigated for their potential biological activities. Ethanolic extracts of <em>G. senegalensis</em> leaves were fractionated, and the resulting fractions were analyzed using GC-MS and NMR techniques. Forty compounds were identified by comparing their spectral data with published references. The hexane extract exhibited promising anti-leishmanial activity against <em>Leishmania major</em>, with an IC₅₀ of 16.69 ± 0.3 µg/mL. The ethyl acetate fraction showed moderate activity (IC₅₀ = 89.63 ± 0.6 µg/mL), while dichloromethane fractions were inactive at concentrations exceeding 100 µg/mL. The extract demonstrated limited antibacterial activity, inhibiting only <em>Bacillus subtilis</em> with a 60.31% inhibition rate, and showed no antifungal effects. Cytotoxicity testing on 3T3 cells revealed less than 50% inhibition, indicating minimal toxicity at tested concentrations. These findings support the ethnopharmacological relevance of <em>G. senegalensis</em> and highlight its potential as a source of anti-leishmanial drug candidates.</p> 2025-09-30T00:00:00+00:00 Copyright (c) 2025 Amna Atia, Salar Ghoran, Pascal Douanla, Sammer Yousuf https://www.jemb.bio.uaic.ro/index.php/jemb/article/view/247 TOXICOLOGICAL ASSESSMENT OF CARBON NANOMATERIALS ON LEMNA MINOR L.: INSIGHTS INTO PHYSIOLOGICAL AND BIOCHEMICAL ALTERATIONS 2025-09-10T08:20:04+00:00 Stefan Mihaita Olaru stefan.olaru@uaic.ro Maria-Magdalena Zamfirache magda@uaic.ro <p>Synthetic carbon-based nanomaterials, such as multi-walled carbon nanotubes (MWCNTs), carboxyl-functionalized nanotubes (MWCNTs-COOH), and fullerene soot, are increasingly being utilised in practical industrial and agricultural applications. This reality raises concerns about their potential unfavourable ecotoxicological impact on aquatic ecosystems where they may accidentally end up. In this context, the present research aimed to evaluate several physiological and biochemical responses of plants belonging to the species <em>Lemna minor</em> L. when interacting with these types of nanomaterials, experimentally added at two concentrations (50 and 200 mg/L) to their culture medium over a 14-day cultivation period.</p> <p>The results obtained demonstrated the appearance in the test plants of functional effects dependent on the dose and nature of the tested nanomaterial, reflected by significant changes in photosynthetic performance (decreases in the content of photo-assimilatory pigments and the efficiency of photosystem II), as well as by the activation of biochemical markers of oxidative stress (increases in the content of flavonoids and polyphenols, changes in POD and SOD activities). The functionalized nanotubes (MWCNTs-COOH) induced the most pronounced biochemical responses, while fullerene soot had more moderate effects, possibly due to its reduced bioavailability in the cultivation media.</p> <p>The results highlight the sensitivity of <em>Lemna minor</em> to chemical stress generated by synthetic carbon-based nanomaterials present in the cultivation medium, thus confirming its usefulness as a model organism in ecotoxicological studies and emphasising the need for rigorous assessments regarding the potential impact of these nanomaterials on aquatic plants in natural ecosystems, to lay the groundwork for responsible ecological management strategies.</p> 2025-09-30T00:00:00+00:00 Copyright (c) 2025 Stefan Mihaita Olaru, Maria-Magdalena Zamfirache