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STUDIES ON THE CARBON CATABOLITE REPRESSION IN LACTIC ACID BACTERIA ISOLATED FROM WINE
PERFORMANCE, HAEMATOLOGY AND SERUM BIOCHEMISTRY OF RABBIT BUCKS FED SUPPLEMENTAL LEVELS OF Saccharomyces cerevisiae
Linkage between ACE2 Gene Polymorphisms and SARS-CoV-2 infection in Burkina Faso, sub-Saharan Africa
Inhibitory activity against α-amylase and glucose adsorption capacity of the aqueous decoctate of Chamaecrista nigricans (Vahl) Greene
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