Alina, B. “ESTIMATION OF THE EFFECTS OF CHITOSAN-IRON NANOCOMPOSITES DEVELOPED BY DIFFERENT PROCESSES ON RH. GRACILIS CNMN-Y-30 YEAST”. Journal of Experimental and Molecular Biology, vol. 21, no. 2, Jan. 2021, pp. 35-39, http://www.jemb.bio.uaic.ro/index.php/jemb/article/view/37.