Vol. 26 No. 3 (2025)

Articles

• Biochemical and molecular characterization of fermented cabbage and soybeans using starter culture

  Tanko Odeni, G.M Gberikon, I.O Ogbonna, T Ichor, OLALEKAN OLASAN

  165-174

  • View accepted Manuscript pdf
  • Final article

  DOI: https://doi.org/10.47743/jemb-2025-228

• BIOACTIVITY AND PHYTOCHEMISTRY OF GUIERA SENEGALENSISJ.F.GMEL (COMBRETACAE)

  Amna Atia, Salar Hafez-Ghoran, Pascal Douanla, Sobia Ghani, Sammer Yousuf

  175-186

  • View accepted Manuscript pdf
  • Final article

  DOI: https://doi.org/10.47743/jemb-2025-238

• TOXICOLOGICAL ASSESSMENT OF CARBON NANOMATERIALS ON LEMNA MINOR L.: INSIGHTS INTO PHYSIOLOGICAL AND BIOCHEMICAL ALTERATIONS

  Stefan Mihaita Olaru, Maria-Magdalena Zamfirache

  187-198

  • View accepted Manuscript pdf
  • Final article

  DOI: https://doi.org/10.47743/jemb-2025-247